8788 Pearl Road

Strongsville, OH 44136

(440) 826-1300

Start up your taste buds. Packed with twice as much of America’s favorite topping, this is the doubler you’re sure to savor.

Medium: $13.50 - Large: $15.50 - Chicago: $14.50

The old burger joint in a whole new way. Unlike others, we use real full-size hamburgers. Each burger is topped with American cheese and sliced bacon, with a ketchup/mustard sauce as a base. Sorry, no fries. Yet!

Medium: $20.00 - Large: 24.00 - Chicago: 21.00
Available only on the Chicago and “Slice Above” Style Crusts

Bee adventurous. Real honey compliments this truly unique combination of ham, crisp bacon, sharp white cheddar cheese, and mozzarella. Un-bee-lievably great!

Medium: 15.50 - Large: 18.00 - Chicago: 16.50

Everyone has a taco pizza, but no one has a nacho pizza. Think about it. Creamy cheddar cheese mixed with salsa, seasoned taco beef, hot jalapeno peppers and then topped with crispy tortilla chips. “Areeba!”’

Medium: 17.00 - Large: 19.50 - Chicago: 18.00

Some call it deluxe, some call it a supreme, and some call it “da works”. What ever you call it, this is the mother of all pizza’s. Pepperoni, salami, onions, mushrooms, green peppers, beef, pork, black olives, and super hot jalapeno peppers, all blended with a mixture of mozzarella, cheddar, and Romano cheese. Mangia!

Medium: 16.50 - Large: 20.50 - Chicago: 18.00

As Saturday Night Live’s Hans and Franz would say, “We want to pump you up”! What better way than having a pizza topped with our spicy sauce, sweet roasted red peppers, part skim mozzarella, and lean high protein bison meat. “Look out Arnold!”

Medium: 16.50 - Large: 19.50 - Chicago: 17.50

Best of

"Bersacola comes up with the ideas for the more than 20 specialty pies, sometimes he stumbles on a new twist."

View Article

Like a calzone but better. Out "Pizza for One" filled with your favorite toppings, folded over, and baked to perfection.