A Slice Above Pizza


A Slice
Above pizza

Because Not All Pizza is Created Equal!

Try our Pizza Of The Month

Buffalo Chicken Pizza

What’s better than a crispy chicken wing along with a hot and crispy pizza? A pizza that combines the two! Tender chicken chunks coated in buffalo wing sauce and topped with creamy ranch dressing, banana peppers, and crunchy chopped celery. BW who?


For that one meathead in everyone’s family. “A Slice Above” introduces you to our meathead. Real Italian meatballs complimented with diced onions, mushrooms, and sharp cheddar cheese will tempt even the sanity of Archie Bunker.

The Big Q

As in Barbecue. Our own homemade BBQ sauce, tender chicken, sweet diced onions, all covered by sharp cheddar and mozzarella cheeses. (Try it with pineapple. Really!)

South of the Border

For the Tex-Mex food lover, this pizza blends the distinctive taste of Monterey Jack and Cheddar cheese with diced onions, green peppers, black olives, and seasoned ground beef, all covered with a zesty salsa sauce.

Nacho Pizza

Everyone has a taco pizza, but no one has a nacho pizza. Think about it. Creamy cheddar cheese mixed with salsa, seasoned taco beef, hot jalapeno peppers and then topped with crispy tortilla chips. “Areeba!”’

Where’s the Beef?

Here! The American Beef Council would be proud. Pepperoni, Italian sausage, beef, pork, bacon, and Genoa salami make up this carnivore delight.

Pizza Margherita

No, it’s not a drink. However, the taste of freshly chopped garlic, sliced tomatoes, basil and parsley mixed with imported olive oil and Romano, can be an intoxicating experience.

The Twister

This is probably the most unusual pizza creation my twisted mind has come up with. It’s a soft pretzel pizza! Just think about a creamy cheddar cheese sauce topped with those chewy soft pretzels you can only get at the mall and then add a drizzle of honey and a generous layer of our mozzarella, provolone cheese blend. Trust me, you’ll love this pizza. Guaranteed!

Our Best

Pizza of The Month

Big Fat Gyro Pizza

"Yes, a Gyro Pizza" Creamy Tzatziki sauce topped with shaved slices of seasoned lamb meat, fresh diced tomatoes and red onions, then topped with a soft tortilla shell and melted cheddar cheese!

New Hours: SUNDAY TO THURSDAY 11:00 AM TO 10:00 PM FRIDAY & SATURDAY 11:00 AM TO 11:00 PM COVID Related Shortage

What People Say

  I want to start this review with saying I've only heard good things about slice above from friends and family. However, yesterday I got 2 pizzas, cheese and pepperoni and mushroom. The pizzas were spicy, not the usual gooey cheese that has a more salty taste. I definitely will not be ordering again.

thumb Nicole R.

  I just moved back to Ohio after being gone for 3 years.  This was one of my 5 star  pizza places in the Cleveland area before I left.  But they're definitely not no where as good as they used to be.  I think giving them 3 stars is generous considering they're customer service is crappy and their pizza was just meh at best this time.  I think they definitely could've done better.  I don't think we will go back.  Whomp whomp

thumb Jacqui P.

  This is, by far, the BEST pizza I have EVER tried, and that includes while I was in Chicago, New York City, San Francisco, and even ITALY. The crust is the perfect blend of chewy on the inside and crusty on the outside. The tomato sauce has just the right amount of herbs and seasoning so that it complements the toppings and cheeses. Their specialty pizzas are also AMAZING (our favorite is the "Where's the Beef?", but we also have a fondness for "Honey Bee", but you really can't go wrong with any of them). I especially like the friendly atmosphere--seriously, EVERY, SINGLE person who works there is always friendly and upbeat, and they remember their customers. If you are ever anywhere near this place, definitely stop in!!

thumb Patricia B.

  Just wasn't that good. Not a bad place but not in my top 5 pizza places. People were nice and aimed to please and got my food out pretty fast.

thumb Michael C.



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Because Not All Pizza is Created Equal!

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