build your own pizza

Specialty Pizza Menu --->

I. SIZE

Personal (pizza for one)

From $4

Each item $1 | Specialty items $1.25

Medium (12”) - 8 slices

From $12.50

Each item $2 | Specialty items $2.25

chicago (12”) - 8 slices

From $13.50

Each item $2 | Specialty items $2.25

large (15”) - 12 slices

From $14.50

Each item $2.25 | Specialty items $2.75

half sheet - 24 slices

From $16.50

Each item $3.25 | Specialty items 4.75

take and bake

Now you can get any of our great pizzas to take home and bake yourself - A pizza that’s always fresh and hot — where you decide what, when, and how long. All the benefits of homemade pizza without having to make it yourself!

Carry out only - Add $1

II. Crust

“A Slice Above”

Not too thick, not too thin. This secret house recipe, handed down through generations of our family, is for the real pizza connoisseur.

Medium $12.50 | Large $14.50

new york

Classic hand-tossed pizza crust - The perfect base for traditional pizza toppings. Light and chewy!

Medium $12.50 | Large $14.50

Gluten Free

NEW! Gluten free and vegan friendly made with rice flour and potato starch.

Medium $14.50

Chicago

A deep dish delight! Weighing nearly 2lbs, this flavorfully thick and chewy, biscuit like crust is a Windy City favorite.

Medium $13.50

Low-Carb

A combination of high protein flour and almond flour that’s so tasty you’ll never miss the carbs! Only 5 grams per slice!

Medium $12.00

III. sauce

traditional

A thick and zesty tomato sauce flavored with fresh garlic and Olive oil.

Bianco

An all-white base of cream, butter, garlic, and a blend of Parmesan/Romano cheese.

Sweet & Light

A perfect balance of spices combine to make this sauce something the whole family will enjoy.

Marinara

The way my mother makes it! Simple! Tomato, garlic, and oregano.

Spicy

Some like it hot! Some like it sweet! This tomato based sauce combines both tastes into a truly unique flavor that begs for more!

IV. Toppings

cheese

Feta, Monterey Jack, Pecorino Romano, American, Asiago, Mozzarella/Provolone blend, N.Y White Cheddar

Shredded cheddar cheese

Fruits & Vegetables

Mushrooms, Onions, Green Peppers, Black Olives, Green Olives, Sliced Tomatoes, Broccoli, Spinach, Garlic Slices, Jalapeno Peppers, Hot Banana Peppers, Pineapple, Mandarin Oranges

A pile of fresh green bell peppers.

Premium Items

Artichoke Hearts, Broiled Chicken, Sun-Dried Tomatoes, Canadian Bacon, Steak, Bison, Roasted Red Peppers, Portabello Mushrooms, Fresh Red Pepper, Extra Cheese, Bacon

A close-up of sun-dried tomatoes on a white plate.

meats

Pepperoni, Italian Sausage, Beef, Pork, Italian Meetballs, Ham, Anchovies, Kielbasi

Close-up of dried rose hips.

Specialty

Crab, Shrimp, Clams, Vegan Cheese, Vegan Pepperoni

Frozen pink shrimp on ice.